Mardi Gras was the last day Christians could eat des mets gras (fatty foods) before enduring 40 days of prayer and meat abstinence, until Easter. This day announced the beginning of Carême (Lent). It marks in a climactic fashion the end of la semaine des sept jours gras (week of seven fat days fat), once called jours charnels (carnal days).
For one evening, we invite our friends to join us for our own Jour Charnel, a lead-in to the festivities extending to Tuesday.
We will share a five-course meal with wine pairings, celebrating the marriage of French and American traditions with Bayou plates and American wines inspired by the French old-country.
Saturday, February 6, 2016 at 7 PM
Continue reading Mardi Gras Overture
Snow is on the way. Will we have 5 inches? 8? 100,000,000?
Whether it’s a light dusting that pretties our hills or a blizzard that leaves you stranded for days like a character in an Agatha Christie mystery, it’s best to be prepared with enough food & wine to keep you warm.
Here’s our list to get you snowed in The Whole Ox way: Continue reading How to Get Snowed in the TWOX way
‘Twas the night before Christmas, and there was panic in the house.
No one knew how to put dinner together, not even your spouse.
The Whole Ox suggests how to make haste with great care
and build your Christmas meal beautifully prepared.
The table should be full: of meat, of wine, and of cheer,
to joyously bring a Merry Christmas and a Happy New Year!
It’s easy to get overwhelmed by the holidays, especially in the modern world where everyone is busy and the devices buzzing in our pockets and purses demand more and more of our attention and time. But, one of the most rewarding moments in life is enjoying the respite of that chaos by embracing the peace of a long meal, the warmth of roast meat, and the ritual of toasting your loved ones with a glass of wine.
Continue reading The Scout Guide: EXPERT’S GUIDE TO THE PERFECT HOLIDAY MENU (FROM THE WINE UP)
Virginia: A Culinary Scene on the Rise
Amy McKeever lists The Whole Ox as one of three notable business in Northern Virginia boosting Virginia’s culinary scene.
Continue reading Travel & Leisure recognizes The Whole Ox
Of all the things we are thankful for, you are at the top of the list. Now four years in, we have been so blessed that each of you have supported us: first inside the old IGA, then in The Plains railroad depot, and now back in Marshall again. Continue reading Shop Small. Shop TWOX.
Today, November 6th, we will be offering a tasting of Kelly Bronze Turkeys and Lindera Farms Vinegars!
3pm to close
Continue reading Vinegars! and Turkey!
Rebekah Grier of Broad Run Lifestyle Magazine profiles Derek and Amanda
It’s a new day for The Whole Ox, beloved artisan butchers in northern Fauquier County. The small-town butchers who have created quite a following after only four years in business, recently opened in their new location on Main Street in Marshall. Continue reading A Whole ‘nother Ox
Rainy Saturday meets movies meets music meets, well, meat.
Today was “Soundtrack Day” at the Shop. Each member of the TWOX staff (who was around) got to pick one soundtrack album to play in full in the shop.
Here’s our list:
Continue reading Soundtrack Day at the Shop
The Whole Ox’s Derek Luhowiak and His Knife Collection.
Source: Northern Virginia Magazine’s February Show-And-Tell
In celebration of his 25th anniversary in the food industry, Derek Luhowiak will buy himself a knife.
The owner of The Whole Ox already keeps over 80 knives at his butchery in The Plains, plus another five or so at home, and then the three always with him: a multi-tool, a Kuhn Rikon paring knife and a folding-hunting knife.
Continue reading Northern Virginia Magazine’s Knife Show-And-Tell