Mardi Gras was the last day Christians could eat des mets gras (fatty foods) before enduring 40 days of prayer and meat abstinence, until Easter. This day announced the beginning of Carême (Lent). It marks in a climactic fashion the end of la semaine des sept jours gras (week of seven fat days fat), once called jours charnels (carnal days).
For one evening, we invite our friends to join us for our own Jour Charnel, a lead-in to the festivities extending to Tuesday.
We will share a five-course meal with wine pairings, celebrating the marriage of French and American traditions with Bayou plates and American wines inspired by the French old-country.
Saturday, February 6, 2016 at 7 PM
Continue reading Mardi Gras Overture
Snow is on the way. Will we have 5 inches? 8? 100,000,000?
Whether it’s a light dusting that pretties our hills or a blizzard that leaves you stranded for days like a character in an Agatha Christie mystery, it’s best to be prepared with enough food & wine to keep you warm.
Here’s our list to get you snowed in The Whole Ox way: Continue reading How to Get Snowed in the TWOX way
15% off almost everything in the shop
Tuesday, Wednesday, & Thursday
sale excludes fresh meats, fresh produce house charcuterie, bacon, sparkling wines, caviar, prepared foods, soups, sandwiches, and anything consumed on-site
Continue reading End of 2015 Sale!
Derek wisely steals from the Master, Mrs. Julia Child, to advise you on cooking your holiday dinner. Continue reading How to Cook your Holiday Dinner
The Whole Ox’s Derek Luhowiak and His Knife Collection.
Source: Northern Virginia Magazine’s February Show-And-Tell
In celebration of his 25th anniversary in the food industry, Derek Luhowiak will buy himself a knife.
The owner of The Whole Ox already keeps over 80 knives at his butchery in The Plains, plus another five or so at home, and then the three always with him: a multi-tool, a Kuhn Rikon paring knife and a folding-hunting knife.
Continue reading Northern Virginia Magazine’s Knife Show-And-Tell