Vine & Swine

Join us for a Whole Pig Roast at Boxwood Winery

How often do you get to sit out in a vineyard, drink good wine, and enjoy a whole pig roast?
Yep, almost never. Here’s your chance…

June 19, 2016, 5-8pm
at Boxwood winery in the vineyard

$85.00 per person

For questions or more information, call Boxwood Winery at 540-687-8778 x1

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Mardi Gras Overture

Mardi Gras was the last day Christians could eat des mets gras (fatty foods) before enduring 40 days of prayer and meat abstinence, until Easter. This day announced the beginning of Carême (Lent). It marks in a climactic fashion the end of la semaine des sept jours gras (week of seven fat days fat), once called jours charnels (carnal days).

For one evening, we invite our friends to join us for our own Jour Charnel, a lead-in to the festivities extending to Tuesday.

We will share a five-course meal with wine pairings, celebrating the marriage of French and American traditions with Bayou plates and American wines inspired by the French old-country.

Saturday, February 6, 2016 at 7 PM

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How to Get Snowed in the TWOX way

Snow is on the way. Will we have 5 inches? 8? 100,000,000?

Whether it’s a light dusting that pretties our hills or a blizzard that leaves you stranded for days like a character in an Agatha Christie mystery, it’s best to be prepared with enough food & wine to keep you warm.
Here’s our list to get you snowed in The Whole Ox way: Continue reading How to Get Snowed in the TWOX way

O Tannenbaum! German Wine Tasting for the Holidays

The holidays are coming. We are decking our halls and trimming the tree. This Saturday, we will be celebrating in our new old-fashioned way by tasting some beautiful German white wines!

Three Dry Rieslings & One Rare Scheurebe

Saturday, Dec 12 from 1-3 PM