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We will be closed for our summer break August 6 - 14. The shop will reopen on Tuesday, August 15. Dinner resumes Thursday, August 17.Find out more »
Our beloved wine class program continues! This month we delve into the beautiful world of dry sherry. Join us for an exploration of these fortified oxidized white wines from southern Spain.
Wine geek Andrew hosts an in-depth tasting and discussion of Fino, Manzanilla, Amontillado, and Oloroso. We will talk about the different styles and approaches to sherry, as well as its applications with snacks, meals, and as an ingredient for cocktails.Find out more »
Well, we have made it to our sixth year of life. Soon our brains will develop more fully and we'll be going to school. Come celebrate our newfound maturity with a party in the parking lot! MEAT - MUSIC - FRIENDS - FOOD DRIVE Derek and Amanda will be throwing some meat in our new smoker. Tickets are free, but... We're asking you to bring two things: Something to share on the table. We have the meat covered, but what's…Find out more »
Master turkey farmer Judd Culver will be here to talk about the amazing Kelly Bronze turkeys that he and his family raise, and offer a tasting of these delicious dry-aged birds. About Kelly Bronze Turkeys The Cadillac of Turkeys. The Kelly Bronze turkeys are raised by our good friend Judd Culver in Crozet, VA. The heritage bronze breed was revived by Dr. Kelly (one of the few people in the world to have a doctorate in turkey husbandry), and has…Find out more »