The Butcher’s Valentine Dinner
at The Whole Ox Butcher Bar
Five Courses with wine pairing
Half-price wines every Wednesday night at The Whole Ox Butcher Bar for the rest of the winter.
Today, January 21, from 1pm to 3pm. Free for friends.
We will be tasting three red wines for your everyday needs: be that a lazy night on the couch watching a movie, or a night of pizza and board games with friends, or just having a low-key Sunday by the fire.
We are featuring five new holiday cocktails on our bar menu for the holiday season! These two bring fun and merriment to the winter solstice.
Continue reading Byrrh It’s Cold Outside & Na Zdraví
We are featuring five new holiday cocktails on our bar menu for the season. This cocktail highlights the aromatics and flavors of Christmas, with a cheeky side.
Continue reading Sex under the Christmas Tree
Ladies Night at Tri-County Feeds is an event like no other: a fashion show, plus snacks, delicious wines, and (of course) shopping at THE feed store.
The Whole Ox will be providing snacks and wine for the event. Our resident wine geek, Andrew, will be playing bartender and the illustrious owner of The Whole Ox, Amanda, will be modeling in the fashion show.
It’s a good night to be had by all, and a great way to ring in the holiday season.
Forget about going to big box stores on Black Friday. Come party with us on Small Business Saturday.
Saturday, November 26 from 12noon to 3pm (ish) we are having an open house party!
Steve will be making some sliders, Derek will put out some plates of charcuterie, Andrew will be tasting out a bunch of Bordeaux, and Amanda will start decorating for Christmas.
As an extra bonus, we will be raffling off 3 #shopsmall bags full of TWOX goodies.
Come celebrate the best of your local small business.
Let us help with your cooking planning this Thanksgiving. Here are instructions for each type of turkey and each of the side items that we have offered this year.
Kelly Bronze are not only heritage breed, humanely raised turkeys. They are wild-foraging, hand plucked, and dry aged (like beef!). They are an experience like no other.
Today, Friday, November 18 from 12noon-5pm (ish), stop by the shop and taste this delicious turkey. A great opportunity to try before you buy.
Friends and family, we understand that life gets busy.
Maybe you are a last-minute-throw-it-together kind of person, or maybe you’ve been working so hard to meet a deadline that you’ve lost track of time, or maybe you have gone off-grid and not noticed that Thanksgiving is next week.
Whatever the reason, we’re here to help you get ready for this important holiday. We are extending the ordering deadline for turkeys, side, and everything else until this Friday, Nov 18 at 5pm.