This Saturday, September 2, as harvest begins all over the world and cool weather starts to set in, we thought we might open some wines that fit the zeitgeist.
We will be tasting from two California wineries: one of the old guard, and one of the new movement. Continue reading Wine Tasting: Pre Labor Day Tasting of California Wines
Fire up the grill this Labor Day weekend!
- HOUSEMADE KEBABS
- BISTRO BURGERS
- HOUSEMADE SAUSAGES
- GRILLING STEAKS
- BONE-IN PORK CHOPS
- SPATCHCOCKED CHICKENS
- PORK SPARE RIBS
- GROUND MEATS
Continue reading Labor Day Weekend
This Saturday, August 27, we will be tasting three dry ciders from Wild Hare, a small LOCAL cidery in Bluemont, Virginia.
Continue reading Cider Tasting Saturday: Wild Hare
This Saturday, August 20, we will be tasting four wines from Empordàlia, a small natural-farming co-op on the northern Mediterranean coast of Spain.
We will be tasting their white, rosé, and red, as well as a not-too-sweet sherry-style moscatell! Continue reading Wine Tasting: Empordàlia
Wine Tasting: Fancy
Every Saturday, we open up a few wines to showcase what we bring into the shop. Usually the tastings will have a theme, something like: “French Wines” or “Reds from Southern Italy” or “Wines to have with Meats from the Grill”.
But sometimes, when you’ve had a long week or are just feeling special, you want something FANCY. You want a wine that says “you’ve waited long enough, it’s time to open me up”. A wine that is all gold everything. Continue reading #FAF Wine Tasting
Your favorite barrel-aged hot sauce is returned and in limited supply. Stop by today to get yours.