Wine Tasting: Natural Bubbles

Where do bubbles really come from??

Sparkling wines have bubbles. And while the extra CO₂ is a natural by-product of fermentation (just like the alcohol), most wines remain flat. That extra gas for most of the reds and whites we drink blows off into the atmosphere. Your traditional Champagne then adds a pellet full of extra sugar and yeast to the still wine for a second fermentation. This is where they get the bubbles.

But, not matter how clean and natural your ingredients might be, this two-fermentation method is modern manufacturing. What if, instead, we tried to capture those first bubbles instead of wasting them to the air? Continue reading Wine Tasting: Natural Bubbles

Wine Tasting: Pre Labor Day Tasting of California Wines

This Saturday, September 2, as harvest begins all over the world and cool weather starts to set in, we thought we might open some wines that fit the zeitgeist.

We will be tasting from two California wineries: one of the old guard, and one of the new movement. Continue reading Wine Tasting: Pre Labor Day Tasting of California Wines

Wine Tasting: Empordàlia

This Saturday, August 20, we will be tasting four wines from Empordàlia, a small natural-farming co-op on the northern Mediterranean coast of Spain.

We will be tasting their white, rosé, and red, as well as a not-too-sweet sherry-style moscatell! Continue reading Wine Tasting: Empordàlia

Wine Tasting: Three Italian Reds

A Renaissance romance, Lucifer falling from heaven, and snacks: This week’s wine tasting.

Italy is one of the most diverse, complicated, and interesting wine-producing countries in the world.
The peninsula has more than 120 varieties NATIVE to it and nearing 400 different wine regions.

This Saturday, join us for an ongoing exploration of Italian wines. we will be tasting three Italian reds: one from the north, one from central Italy, and one from the south.

Tasting is free in the shop from 1pm to 3pm-ish.
Continue reading Wine Tasting: Three Italian Reds