Could there be a better way to spend Valentine’s Day than having dinner at a butcher shop?
We think not.
This is how a butcher does Valentine’s Day. Join us with your sweetheart for a five-course meal with wine pairings.
We will begin at 6:30pm, on Tuesday, February 14, with local sparkling wine and passed hors d’oeuvres.
At 7pm, you and your date can sit and enjoy the five courses of responsibly-farmed meats, vegetables, and treats, each paired with a beautiful wine from a sustainably-farmed vineyard.
(subject to change)
Passed Hors d’Oeuvres
Beet Soup with Truffles
Beef Heart Tartare
Frenched Lamb Chops
Double Chocolate Torte with Duck Fat Caramel
Arrive at 6:30pm
$175 per person
includes food, beverages, taxes, and gratutity
(one price for everything)
Reservations required, paid for in advance.