The Butcher’s Valentine

Could there be a better way to spend Valentine’s Day than having dinner at a butcher shop?
We think not.


The evening

This is how a butcher does Valentine’s Day. Join us with your sweetheart for a five-course meal with wine pairings.

We will begin at 6:30pm, on Tuesday, February 14, with local sparkling wine and passed hors d’oeuvres.

At 7pm, you and your date can sit and enjoy the five courses of responsibly-farmed meats, vegetables, and treats, each paired with a beautiful wine from a sustainably-farmed vineyard.


The menu

(subject to change)
Passed Hors d’Oeuvres
Lobster Salad
Beet Soup with Truffles
Beef Heart Tartare
Frenched Lamb Chops
Double Chocolate Torte with Duck Fat Caramel


The details

Arrive at 6:30pm
$175 per person
includes food, beverages, taxes, and gratutity
(one price for everything)

Reservations required, paid for in advance.


Request a reservation

Please note that requesting a reservation does not guarantee a reservation.

A member of our staff will call you back to take a credit card number so that you can purchase your reservation over the phone. The price is $175 per person (inclusive of food, beverages, tax, and gratuity).

Once paid for, your reservation is confirmed and you merely have to arrive on Valentine's Day and enjoy your meal.

Should you need to cancel, we can refund a cancellation up until 12noon on Saturday, February 11, 2017. After noon that Saturday, no refunds will be offered. Should you not be able to attend, please give your reservation to a friend.

I understand and accept the details and terms above.