We love you. And clearly you love us too. We have been overwhelmed by the incredible response we have had since reopening our shop in Marshall.
In fact, we have had so much demand that nearly all of our energy and time has gone into helping our guests and preparing more and more foods. We feel so very grateful to you all, but we have been left with no space in our days to fully prepare our Butcher Bar.
So, we will be postponing the opening of our Bar.
We want to always provide the best quality and service we can, and we would never want either side of the business to take away from the other. In the meantime, we will be doing what we do best.
We will keep producing our stocks, sausages, meatballs, soups, and pot pies. We will continue lunch sandwiches for takeaway.
We have even extended our retail hours: Tuesday-Friday from 10-7pm and Saturday from 10-5pm.
Furthermore, in the next few weeks we will resume our Butcher’s Dinners and Wine Classes. We are brainstorming ideas now! Maybe breaking down a whole pig and pairing with French wines? Maybe an exploration of America’s lesser-known wine regions like Texas, Michigan, and Idaho with traditional home cooking? Maybe something exotic and different that we’ve never heard of?
All in good time.
We appreciate you all supporting us while we continue to grow and we look forward to seeing you in Marshall!
Derek & Amanda and the rest of Team TWOX