Merry TWOXmas

There is a time in the deepest part of the winter, at the exact mid-point, where—regardless of traditions, heritage, beliefs, or any of those other things that we have all come to use to define ourselves—we are all given a time of peace. 
A moment of celebration. 
A chance for merriment and neighborship. It’s as if everybody stops and turns and hugs; as if we are all saying, “Well done! Well done, everyone! We’re halfway out of the dark.”

In whatever way you choose to do it, we would like to help you celebrate with food, wine, and all the glad tidings and joys.

See all our Holiday Offerings:

Photo by Karsten Moran for The New York Times

The
Strip Loin
Roast

"Whether you are going out for a steak dinner or cooking steaks at home, there are usually three choices at the high end: beef tenderloin, rib-eye steak and what is known colloquially nationwide as New York strip.

But all of these cuts make beautiful roasts, too — something to consider for your festive holiday meal.

Perhaps New York strip, technically a strip loin roast, makes the best roast of the three. While it has less marbling than a rib roast, it has more than the tenderloin. I might argue that the strip loin roast has the most flavor."
—David Tanis for The New York Times

Order by
Dec 17

Please place your orders for both
Christmas week and New Year's week by Sunday, Dec 17, 2023 at 5pm.

We know this is an early deadline for the New Year's week, but it will help us ensure that we have your food available for that short week.

Order Online,
Over the Phone,
or In Person.

No matter what your preference, we are here to help you navigate your Holiday meal.