Our beloved wine class program continues! In the cold grey of winter, the time of stews and roasts, we are drawn to two types of wines: Wines that meat us half-way, conveying the raw edge of the season, the dried herbs that envelop our foods. And also wines that bring us richness and warmth, wines that are hearty, and remind us of the coming sun.
Both of these types of wines carry their own energy, and they are two sides of the same coin. They are Syrah and Grenache in their Old World homes. And this will be our topic of discussion for this February. Continue reading Wine Class: Winter Syrah & Grenache (RESCHEDULED)